My journey


New York University

Bachelor of Science, Major: Nutrition & Dietetics; Minor: Public Health

Work Experience

Massachusetts General Hospital Boston, MA

Dietetic Intern- 50-week supervised practice experience (inpatient clinical, outpatient/community, foodservice systems management, school foodservice, research, business entrepreneurship) in a 900-bed hospital 

  • Concentration at Tufts University Dining Services- 6 weeks
  • Food Service Management- 15 weeks
  • Staff Relief- 6 weeks
  • Clinical Acute Care- 12 Weeks
  • Ambulatory Care/Community-7 weeks

Volunteer Experience

Cooking Matters Boston, MA

Massachusetts Student Dietetic Association: Promotions Committee Member

New York-Presbyterian Hospital: Healthy School Healthy Families Nutrition Intern 

Pintura at NYU: Club President

Rouge TomateCulinary Nutrition Intern

Memberships: Academy of Nutrition and Dietetics, Greater New York Dietetic Association, Chinese Americans in Dietetics and Nutrition, Food & Culinary Professionals DPG, Massachusetts Student Dietetic Association

Certifications: ServSafe Food Protection Manager Certified



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